Valentine's Evening Menu

Valentine's Evening Menu


To start your Valentine's evening:

Fresh Oysters with lemon drizzle

Starters

Tortelloni Giganti Neri al Salmone
Giant black tortelloni filled with salmon, ricotta & Grana Padano cheese

Avocado E Granchio Insalata
Fresh avocado and crab meat salad with orange dressing

Gamberoni Thermidor 
 Tiger prawns baked with cheddar, cream, brandy and mustard sauce

Buratta Di Puglia con Fichi e Uva (VG)
Buffalo milk cheese made from mozzarella, cream and stracciatella served on a bed of figs and sweet grapes, basil oil and pomegranate dressing, topped with roasted pistachio.

Funghi Farciti (vegan)
Portobello mushroom stuffed with spinach, red pepper and baked with vegan cheese

Trio Di Bruschetta
Bruschetta three ways, cream of avocado & smoked salmon, prosciutto & truffle and tomato, garlic & basil


Interludio - a refreshing savoury break between courses

Main Courses

Pollo con Asparagi in Salsa di Limone
Pan-fried free-range chicken breast with asparagus and lemon sauce

Filetto Di Agnelo con Marsala
Welsh lamb fillet, tender & pink, served with a rich Marsala jus and Dauphinoise potatoes

Filetto di Ippoglosso e Gamberoni Imperiale
 Pan fried Halibut steak fillet and prawns, cooked in lobster bisque, a touch of cream and a hint of garlic, topped with a Imperial Tiger prawn

Risotto ai Porcini e Tartufo Nero
Creamy Italian risotto cooked with Porcini mushrooms & black truffle

Linguine Nere All’Astice
Black linguine, lobster & scallops cooked in white wine, chilli, garlic, touch of tomato

Vegan Wellington
Wonderful texture Wellington with mushrooms & chickpeas mixed together with perfectly sautéed veggies & mouth-watering seasoning



Sides: creamy spinach, sautéed courgette, creamy mash, truffle & parmesan fries, peas & shallots   







Desserts

Panna Cotta
Passion Fruit homemade panna cotta

Chocolate & Caramel Cake (vegan)
Served with vegan vanilla ice cream

Cassata Al Cioccolato
Traditional wedge-shaped Italian Vanilla & Chocolate ice cream with candied fruit

Tiramisu 
Traditional Italian Tiramisu with Savoiardi, mascarpone cream and coffee

Cheesecake
 Chocolate and strawberry fresh cream cheesecake, topped with crushed Amaretti biscuits

Pistachio Mousse Cake (GF)
Lovely semi freddo pistachio mousse 

Panettone Al Forno
Italian bread & butter pudding made with panettone & served with hot custard

***

Vita Bella "Love" chocolate



red ribbon

£89.95 per person

Please note that a deposit of £50 per person is required in order to secure your table. Any changes to your reservation need to be made 7 days prior to the booking for100% refund of your deposit.

Service at customer’s discretion. 

Please note that the menus do not list all ingredients.
 If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist you. 
Share by: