Set Evening

 Dinner Set Menu

(available Monday to Thursday from 6.30pm)
 * Menus and prices subject to change without prior notice.
NOT AVAILABLE DURING DECEMBER.
Alternative set menu available in the restaurant during the festive period. 
Call Vita Bella (Essex) Ltd for more information about our menu and prices.

To Start
(Primi Piatti)

Zuppa Del Giorno – Italian soup of the day served with Italian Bread

 Bruschetta al Pomodoro (VG) - Marinated tomato in garlic, basil and
virgin olive oil on Italian bread

 Pate Della Casa - Duck & port pate served with toasted ciabatta and onion chutney

 Melanzana Parmigiana (VG) - Sliced aubergine baked with parmesan, mozzarella & tomato (can also be served as a main)

 Fegatini Di Pollo - Pan fried chicken livers on home made bread with rich herbs sauce and cherry tomatoes

 Gnocchi Con Salsiccia – Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato.
(can also be served as a main course or vegetarian without the Italian sausage)

Ravioli ai Funghi Porcini (VG) - Homemade pasta squares filled with porcini mushrooms cooked in cream, splash of brandy, parsley and parmiggiano

For Mains 
(Secondi Piatti)

Pollo Ai Funghi – Breast of free range chicken cooked in a superb mushroom and cream sauce

Maiale Alle Mele – Slowly cooked pork belly served with homemade apple & cider sauce

Salmone Alla Sorrentina – Pan fried Salmon fillet in a white wine, garlic, cherry tomato and Italian herb sauce served with vegetables & potatoes of the day

Risotto Con Pollo e Pomodoro  - Creamy Italian risotto cooked with strips of chicken, sweet cherry tomatoes, with a touch of garlic & a touch of tomato sauce 

Penne Arrabbiata Con Pollo – Penne Pasta cooked with shredded chicken in tomato, garlic & chilli

Tortellini Ricotta & Spinaci (VG) – Fresh Tortellini pasta filled with ricotta cheese & spinach cooked in a cream & pesto sauce

Ravioli Ragu Napoletano  - Pasta squares filled with  traditional Neapoletan Ragu (slow cooked pork and beef) cooked in tomato sauce

Penne Alla Traviata – Penne pasta cooked with chicken & bacon in a mushroom, tomato & cream sauce

Risotto Vegetariano (VG) - Risotto cooked with garden peas, courgette, carrots and Parmiggiano shaves

 Penne alla Siciliana  - Pasta cooked with aubergine, mozzarella, parmesan & tomato sauce

Spaghetti Con Polpettine  - Spaghetti pasta cooked with Italian meatballs and a rich tomato & basil sauce with a hint of garlic

Tagliatelle alla Carbonara – Ribbons of pasta coated in pancetta, eggs and cream
(all pasta dishes can be served as starter or main course)

Please note that the descriptions do not list all ingredients. For any specific dietary requirements please contact a senior member of staff.
Desserts Download the order form here

To Finish

Any dessert from our dolce menu!

Two courses £35.95 Three courses £39.95
wine bar

To book your table for your delicious Italian evening meal call today on 


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