Pepe Verde
£3.95
Green Peppercorn, brandy, Dijon mustard
Funghi Foresta
£3.95
Wild mushroom sauce
Dolcelatte
£3.95
Dolcelatte sauce, stronger cheese flavour for your pleasure
Filetto Rossini
(minimum 10.5 oz, 300gr)
Grilled fillet of English beef served on crouton, duck & port pate garnished with Girolles mushrooms and slices of black truffle finished with a Madeira demi-glace sauce £45.95
Pollo alla Diavola
Free range chicken breast marinated in chilli and spices, served with lemon and dill crushed potatoes, with a rosemary, garlic & chilli salsa £28.95
Pollo alla Primavera
Free range chicken Supreme cooked in a beautiful shredded smoked salmon, garlic, white wine & cream sauce £28.95
Branzino alla Griglia Con Asparagi
Fresh Sea bass fillet cooked with a touch of olive oil, served on a bed of freshly grilled asparagus £31.95
Sogliola Con Spinaci
Lemon Sole fillet topped with fresh spinach, fresh water prawns, and mature cheddar, baked in the oven topped with white wine sauce £31.95
Pollo Alla Milanese
Tenderised breast of free range chicken served with spaghetti Bolognese £28.95