Italian soup of the day served with bread

Honeycomb Melon served with fruit coulis

Vegan

Vegetarian

Mixed mushrooms panfried with a touch of garlic and olive oil on Focaccia bread

Vegetarian

Duck & pork pate served with toast and caramelised red onion chutney

Fresh sardines pan-fried and served with homemade tomato & chilli sauce

Chopped marinated tomatoes in garlic, basil & virgin olive oil on italian bread

Vegetarian

Vegan

Sliced aubergine baked with parmesan, mozzarella & tomato

Signature Dish

Vegetarian

Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato

Signature Dish

Penne, aubergine, mozzarella, parmesan & tomato sauce

Vegetarian

Spaghetti, creamy sauce, smoky pancetta

Spaghetti, meatballs, tomato and basil sauce with a hint of garlic

Penne, chicken breast, tomato, garlic & chilli sauce (can be cooked without chicken - VG)

Risotto, mixed vegetables & a touch of cream

Vegetarian

Thick ribbon pasta (contain egg), beef Bolognese sauce

Breast of free range chicken, mushroom, cream sauce, potatoes and vegetables

Slowly cooked pork belly, apple & cider sauce, mash

Salmon fillet, white wine, garlic, cherry tomato, Italian herb sauce, potatoes & vegetables

Roast sliced sirloin of beef, peas mixed with mushrooms, potatoes & vegetables

Authentic Italian home made Panna Cotta of the day

Real Tiramisu with Savoiardi biscuits and real mascarpone

Rich & moist dark chocolate brownie filled with delicious chocolate pieces, finished with triple chocolate chunks, served with vanilla ice cream

Shortcrust pastry filled with apple purée and topped with slices of apple and vanilla Ice cream

Baileys & white chocolate fresh cream cheesecake (GF/Vegan option available)

(Selection: vanilla, chocolate, strawberry, banana, coconut, pistachio & vegan ice cream)