Maiale Alle Mele - Slowly cooked pork belly served with homemade apple & cider sauce and creamy mash and crispy parsnip ribbons, potatoes and vegetables
Arrosto Di Manzo
– roast sirloin of beef served with peas mixed with mushrooms, potatoes & vegetables
Salmone alla Sorrentina
– Pan fried wild salmon fillet in white wine, garlic, cherry tomato & herbs, potatoes & vegetables
Pollo Ai Funghi
– Breast of free range chicken, potatoes and vegetables
Tortellini Ricotta & Spinaci
– (VG) Tortellini pasta filled with ricotta cheese & spinach in cream & pesto sauce
Risotto Ai Funghi (VG)
– Creamy Italian risotto cooked with mushrooms & cream
Spaghetti Con Polpettine - Spaghetti pasta cooked with Italian meatballs and a rich tomato and basil sauce with a hint of garlic
Fettucine Bolognese
– Thick pasta ribbons served with freshly made beef bolognese sauce
Gnocchi Con Salsiccia - Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato
Spaghetti Alle Cozze
– Spaghetti with mussels, olive oil, touch of garlic and chilli & a splash of white wine
Lunette Al Tartufo (VG) - Homemade pasta filled with ricotta cheese, parmesan & truffle, cooked with a touch of cream, onion & parmesan